We're so proud to bring incredible experiences to Sydney's South West because it's long overdue!

Besides hosting events, weddings and dinners, we will be hosting regular "Shang High Tea" brunches on the weekend.


The concept is to create a beautiful space for you to get together with the ladies for a casual yet high class experience.


Set amongst our newly renovated ballroom, with a modern and chic Shanghai setting, and decadent modern Asian-inpsired high tea.


What is the typical menu we’ll be serving each Shang High Tea session?


Alaskan Crab And Scallop Dumpling
Wild Mushroom And Truffle Dumpling
Silken Tofu, Vegetarian XO Sauce & Crispy Wonton
Sweet & Sour Pork Belly Lollipop
Macanese Pork Chop Sliders
Scallop, Finger Lime And Wasabi Tartlet
XO Sauce Wagyu Beef Salad
Grilled Moreton Bay Bug Rice Paper Roll

Nutella Bun
Berry Tartlet
Coconut Sago
Fresh Fruit Popsicle

Organic Chinese Tea


Mushroom Truffle Dimsum
Alaska Crab Dimsum
Steamed Scallop
Lobster And Apple Salad
Salt And Pepper Pork Milk Bun
Silky Tofu With XO Sauce
Peking Duck Tart
Xialong Bun
King Prawns Roll
Almond Balls

Coconut Sago
Nutella Bun
Red bean And Black Sesame Dumplings
Lemon Tart
Matcha Scones With Raw Raspberry Jam And Cream

Organic Chinese Tea