With over 25 years experience in traditional Asian seafood banquets, we are best known for our excellence in food.

So we’ve extended beyond our restaurant and wedding venue to offer catering services for functions from small private parties to extravagant weddings and corporate functions across Sydney.


Lead by Master Chef Wang, our team of chefs are renown for creating the most authentic Asian seafood banquets for weddings for over 25 years.


It’s because we understand the significance and meaning of each one the traditional seafood dishes that make up the 8+ Chinese wedding banquet menu, and they reflect a time-honoured tradition past from generations.

So creating that balance of traditional flavours, using the freshest of produce and local seafood, served within a modern setting, is an important aspect of what SILVER PEARL is.

We offer our catering services for:

  • Wedding Venues without an in-house Asian chef

  • Destination weddings

  • Barn yard weddings

  • Corporate function

  • Luncheons